Cilantro-Lime Shrimp Tacos

Cilantro-Lime Shrimp Tacos with Cabbage Slaw

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These Cilantro-Lime Shrimp and Cabbage Tacos are taken over the top with a drizzle of Hellmann's® or Best Foods® Homemade Cilantro Lime Sauce!

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 4, corn tortillas, grilled or warmed
  • 2 cups fresh cilantro leaves
  • 1/2 cup shredded red cabbage
  • 1 lb. peeled and deveined jumbo shrimp, grilled
  • 1 tbsp olive oil
  • 1/2 small avocado, chopped
  • 2 Tbsp. crumbled Cotija cheese
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 tsp lime juice
  • 2 tbsp chopped fresh cilantro

Made With

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  1. Make the Shrimp: Heat olive oil in nonstick skillet over medium-high heat and cook shrimp about 6 minutes, turning once halfway through.

  2. Make the Cilantro Lime Sauce: Combine 1/2 cup Hellmann's mayonnaise, 2 teaspoons fresh lime juice and 2 tablespoons chopped cilantro in a bowl and stir together.

  3. FILL tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.

  4. DRIZZLE with Hellmann's Cilantro Lime Sauce.

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