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Cilantro-Lime Shrimp Tacos
These Cilantro-Lime Shrimp Tacos are taken over the top with a drizzle of Hellmann's® or Best Foods® Cilantro Lime Sauce!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 229.0 |
| Total Carbohydrates (g) | 14.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 820.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 150.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 325.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 106.0 mg |
| Sugar (g) | 2.0 g |
| Protein (g) | 18.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
5 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 4 corn tortillas, grilled or warmed
- 2 cups fresh cilantro leaves
- 1/2 cup shredded red cabbage
- 1 lb. peeled and deveined jumbo shrimp, grilled
- 1/2 small avocado, chopped
- 2 Tbsp. crumbled Cotija cheese
- 4 Tbsp. Hellmann's® or Best Foods® Cilantro Lime Sauce
Made With
Or Try It With
Directions
-
FILL tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.
-
DRIZZLE with Hellmann's® or Best Foods® Cilantro Lime Sauce.
Chef's Tip
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