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Grilled Turkey, Brie & Cranberry Sandwich
Check out our grilled turkey, brie & cranberry sandwich recipe, using simple ingredients that don't sacrifice on flavour, try it today!
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1 People
Servings
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5 Mins
Prep Time
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8 Mins
Cooking Time
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13 Mins
Ready In
Ingredients
- 2 Tbsp. whole berry cranberry sauce
- 1 tsp. Dijon mustard
- 1 Tbsp. Hellmann's® 1/2 The Fat mayonnaise-type dressing
- 2 slices whole grain bread
- 1 oz. thinly sliced Brie cheese
- 1/2 cup lightly packed arugula
- 3 ounces leftover cooked turkey, sliced
Made With
Or Try It With
Directions
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Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 The Fat mayonnaise-type dressing.
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Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.
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Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.
Chef's Tip
See nutrition information for saturated fat and sodium content.
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