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Minnesota Hot Dish Tot Burger
Get ready for a fun and delicious summer treat with the Minnesota Hot Dish Tot Burger! This mouthwatering creation features a juicy all-beef patty topped with melty cheddar cheese and crispy tater tots, all nestled in a sesame seed bun with fresh lettuce. Drizzle on Hellmann’s Real Mayonnaise for that extra burst of flavor. Perfect for sharing with friends and family!
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1 People
Servings
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20 Mins
Prep Time
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5 Mins
Cooking Time
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25 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 699.852 kcal |
| Fibre (g) | 5.329 g |
| Sodium (mg) | 1032.008 mg |
| Fat (g) | 32.767 g |
| Saturated Fat (g) | 11.87 g |
| Sugar (g) | 7.742 g |
| Protein (g) | 29.741 g |
Ingredients
- 1 tsp of Hellmann’s® or Best Foods® Real Mayonnaise
- 1 sesame seed bun
- 1 all beef patty
- 1 slice cheddar cheese
- 7 - 10 frozen tater tots
- 1 leaf lettuce
Made With
Directions
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Preheat the oven to 375ºF.
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Line a baking tray with a sheet of aluminum foil, and pinch in the center to create a divide. Place the patty in the top section, and the tater tots in the bottom. Bake for 20 minutes, or until the burger reaches an internal temperature of 160ºF and the tots are crispy. Once out of the oven, add the cheese to the patty to melt. While the cheese is still hot and melty, arrange the tater tots on top.
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Add a drizzle of Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise to the inside of both halves of a seeded bun.
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On the bottom bun, layer the lettuce, then the patty with cheese and tots. Sandwich closed with the other half of the bun, and enjoy!
Chef's Tip
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