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Ranch Tuna Cobb Salad
Bite into our delicious Ranch Tuna Cobb Salad made with Hellmann's® Real Mayonnaise, chopped hard cooked eggs and avocado.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 470.0 |
Total Carbohydrates (g) | 10.0 g |
Fibre (g) | 5.0 g |
Sodium (mg) | 730.0 mg |
Fat (g) | 36.0 g |
Saturated Fat (g) | 6.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 145.0 mg |
Iron (mg) | 15.0 % |
Vitamin A | 70.0 % |
Vitamin B12 | |
Vitamin C | 35.0 % |
Calcium (mg) | 6.0 % |
Sugar (g) | 4.0 g |
Protein (g) | 27.0 g |
-
4 People
Servings
-
25 Mins
Prep Time
-
0 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/3 cup ranch dressing
- 4 cups torn green leaf lettuce leaves
- 2 medium tomatoes, chopped
- 2 cans (6 oz.ea.) tuna, drained and flaked
- 1 ripe avocado, peeled and diced
- 2 hard-cooked eggs, chopped
- 2 Tbsp. chopped green onions
- 2 slices bacon, crisp - cooked and crumbled
Made With
Or Try It With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise with ranch dressing in small bowl; set aside.
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Layer remaining ingredients on 4 dinner plates. Top with mayonnaise mixture and season, if desired, with salt and ground black pepper.
Chef's Tip
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