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Coconut Shrimp Minis with Tropical Sauce
Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann's® Real Mayonnaise and Muenster cheese or Swiss cheese.
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 380.0 |
| Total Carbohydrates (g) | 46.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 540.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 13.0 g |
-
10 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 10 party-size potato rolls, split
- 5 slices Muenster cheese or swiss cheese, cut in half and folded over
- 10 pieces green leaf lettuce leaves
Made With
Directions
-
Cook coconut shrimp according to package directions; remove tails.
-
Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
Chef's Tip
*If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.
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