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Cuban Burgers
Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 830.0 |
| Total Carbohydrates (g) | 61.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 3230.0 mg |
| Fat (g) | 40.0 g |
| Saturated Fat (g) | 15.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 170.0 mg |
| Iron (mg) | 45.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 40.0 % |
| Calcium (mg) | 30.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 58.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
17 Mins
Cooking Time
-
32 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tbsp. Dijon mustard
- 4 ciabatta rolls or Italian rolls, split
- 8 slices (lengthwise) dill pickles
- 4 hamburgers, grilled or boiled
- 4 slices cooked ham
- 4 slices Swiss cheese
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
-
Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
-
Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
Chef's Tip
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Cost per serving*: $4.38
*Based on average retail prices at national supermarkets.