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Poke Bowl
Think you have to go out to enjoy a Poke Bowl? We show you just how easy it is to put together at home!
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 480.0 |
| Total Carbohydrates (g) | 49.0 g |
| Fibre (g) | 8.0 g |
| Sodium (mg) | 510.0 mg |
| Fat (g) | 21.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 45.0 mg |
| Iron (mg) | 4.0 mg |
| Potassium (mg) | 832.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 94.0 mg |
| Sugar (g) | 11.0 g |
| Protein (g) | 26.0 g |
-
1 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup cooked rice
- 3 ounces sushi grade salmon fillet or tuna steak, diced
- 1/4 each sliced avocado, diced mango, matchstick cut carrots, shredded red cabbage, seaweed salad and shelled edamame
- 1 tsp. black and white sesame seeds
- 1 Tbsp. sliced green onions
- 1 tbsp Hellmann’s® or Best Foods® Roasted Garlic Sauce
Made With
Directions
-
PUT rice on bottom of serving bowl.
-
TOP with remaining ingredients except Hellmann's® or Best Foods® Roasted Garlic Sauce.
-
DRIZZLE with Sauce. Serve with additional Sauce if desired.
Chef's Tip
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