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Turkey 'N Pear Salad Sandwiches
Bite into our delicious Turkey 'N Pear Salad Sandwiches made with Hellmann's® Real Mayonnaise and Muenster cheese or cheddar on sliced whole grain bread.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 540.0 |
| Total Carbohydrates (g) | 38.0 g |
| Fibre (g) | 6.0 g |
| Sodium (mg) | 600.0 mg |
| Fat (g) | 31.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 60.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 15.0 g |
| Protein (g) | 30.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 8 ounces leftover cooked turkey
- 1 medium pear or apple, cored and diced (about 1 cup)
- 1 cup red seedless grapes
- 1 stalk celery, finely chopped
- 1 carrot, shredded
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 slices Muenster cheese or cheddar, gouda or havarti cheese
- 8 slices whole grain bread
Made With
Directions
-
Combine all ingredients except cheese and bread in medium bowl. Evenly spoon turkey salad onto 4 bread slices. Top each with cheese, then remaining bread. Garnish, if desired, with lettuce.
Chef's Tip
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