Falafel Pita Pockets

Falafel Pita Pockets

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These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 4 whole wheat pita bread, warmed
  • 4 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 2 cups assorted baby greens
  • 1 cup shredded red cabbage
  • 1 large carrot, shredded
  • 1 large radish, sliced
  • 1/4 cup fresh cilantro leaves
  • 2 jalapeno peppers, sliced
  • 12 falafel  (from a mix or store-bought), warmed

Made With

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  1. Split pita breads and spread evenly with Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing.

  2. Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.

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