BBQ Popper Strangewich Recipe

BBQ Popper Strangewich Recipe

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Bite into our delicious BBQ Popper Strangewich made with Hellmann's® Real Mayonnaise, Maille® Dijon Original Traditional Dijon Mustard and pickles.

  • 2 People

    Servings

  • 20 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • 1 cup thinly sliced red cabbage
  • 1/4 cup shredded carrot
  • 2 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 2 cups leftover or store brought prepared pulled pork, heated
  • 2 pretzel hamburger buns or plain buns, toasted if desired
  • 6 frozen jalapeno poppers, prepared according to the instructions on the packaging
  • 2 long bread and butter pickle slices

Made With

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  1. COMBINE cabbage, carrot, Hellmann's® or Best Foods® Real Mayonnaise and mustard in medium bowl; set aside.

  2. SERVE pulled pork on buns, topped with slaw, jalapeno poppers and pickles.

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