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BBQ Popper Strangewich
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Ingredients
- 1 cup thinly sliced red cabbage
- 1/4 cup shredded carrot
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 2 cups leftover or store-bought prepared pulled pork, heated
- 2 pretzel hamburger buns or plain buns, toasted if desired
- 6 frozen jalapeno poppers, prepared according to package directions (optional)
- 2 long bread and butter pickle slices
Nutritional information
Amount per serving
Method
- 1 Combine cabbage, carrot, Hellmann's® or Best Foods® Real Mayonnaise and mustard in medium bowl; set aside.
- 2 Serve pulled pork on buns, topped with crimson slaw, jalapeno poppers and pickles.