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Crispy Tofu Bites with Spicy Sauce Recipe
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 250.0 |
Total Carbohydrates (g) | 7.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 340.0 mg |
Fat (g) | 22.0 g |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron (mg) | 1.0 mg |
Potassium (mg) | 4.0 mg |
Vitamin B12 | |
Vitamin D (mcg) | 0.0 mcg |
Calcium (mg) | 137.0 mg |
Sugar (g) | 1.0 g |
Protein (g) | 8.0 g |
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6 People
Servings
-
10 Mins
Prep Time
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30 Mins
Cooking Time
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40 Mins
Ready In
Ingredients
- 1 package (16 oz.) firm tofu
- 3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
- 1 tsp. soy sauce
- 1/2 cup seasoned panko bread crumbs
- 1/4 tsp. cayenne pepper
Made With
Or Try It With
Directions
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PRESS tofu gently with paper towels to press out excess water. Let stand 15 minutes. Preheat oven to 375°. Coat rimmed baking sheet with no-stick cooking spray Cut tofu into 1-inch cubes.
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MIX 1/2 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread with soy sauce. Toss tofu cubes with Dressing mixture. Dip into bread crumbs and arrange on prepared pan.
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BAKE 30 minutes, turning once, until golden and crisp.
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MIX cayenne with remaining 1/4 cup Dressing. Serve tofu bites hot from oven with spicy sauce.
Chef's Tip
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