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Spicy Chimichurri Chicken Salad Recipe
Spicy and full of flavor our Spicy Chimichurri Chicken Salad recipe is not your mama's chicken salad!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 220.0 |
| Total Carbohydrates (g) | 4.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 260.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 85.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 415.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 17.0 mg |
| Sugar (g) | 2.0 g |
| Protein (g) | 26.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 3 cups cut up cooked chicken, (about 1 lb.)
- 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
- 3 Tbsp. finely chopped fresh cilantro
- 3 Tbsp. finely chopped flat-leaf parsley
- 2 Tbsp. red wine vinegar
- 1 medium clove garlic, finely chopped
- 1/4 tsp. dried oregano leaves
Made With
Or Try It With
Directions
-
Combine all ingredients in large bowl until well blended. Season, if desired, with salt and ground black pepper. Chill, if desired.
Chef's Tip
Chef’s Tip: Terrific in a wrap, as a sandwich or with salad greens.
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