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On the Grill

Fire up the barbecue

Looking for some grilling tips to get your skewers, salads, burgers and steaks sizzling? Chefs have been using Best Foods as their secret weapon for years. Now it’s time to share the magic of mayo—from the way it stands up to high heat cooking, helps keep delicate fish from sticking, to how it creates an extra thick crust, sealing in moisture and flavor for an incredible sear. Grab the Best Foods and try out these grill tricks for yourself.

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