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Roast Pork Loin with Poblano Chile Sauce

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  • 3 3-lb. boneless pork loin roast
  • 1 Tbsp. garlic salt
  • 1 Tbsp. vegetable oil
  • 1 small onion, finely chopped
  • 2 roasted poblano peppers, chopped
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
  • 1/2 cup heavy cream or whipping cream
  • 1/4 cup chopped fresh cilantro

Nutritional information

 

Amount per serving

Calories380
Calories from Fat220
Total Fat24g
Saturated Fat7g
Cholesterol135mg
Sodium530mg
Total Carbs3g
Dietary Fiber0g
Sugars1g
Protein36g
  • 1 Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
  • 2 Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.